The Miracle Water

The Miracle Water
By Steven Chiu

We all know the importance of drinking water. After all, water accounts for up to 70 percent of the human body. Many would think any water that is clean and pure is good enough. However, after decades of clinical studies, medical and scientific research, the Japanese government has officially recognized the medical benefits of one specific type of water, alkaline antioxidant water. So what is so different about this water?
Our overly acidic lifestyle is perhaps the biggest problem of our time. Almost all cancer patients, for example, are acidic. A healthy baby naturally has an alkaline body. A sick patient would most likely be acidic. Most of our everyday diets are actually acidic, including foods such as meat, eggs, milk, bread, coffee, alcohol and soft drinks. Dr. Baroody in his book “Alkalize or Die,” lists many symptoms related to acidity, such as heartburn, low energy, constipation, asthma, psoriasis and gastritis.
An extremely important function of alkaline antioxidant water is counterbalancing our overly acidic diets, shifting our bodies’ pH. Because the body is made primarily of water, changing the pH of that water would be a huge benefit to the body.
Oxidation is the process of rusting and rotting in the body and is the cause of aging, cell obsolescence and eventually death. It is same oxidation that causes the rusting of a nail or a sliced apple. Within our bodies we produce oxidizers and consequently suffer damage from free radicals all the time. Even sunlight causes oxidation. Many forms of cancer are thought to be the result of reactions between free radicals and DNA. Susan Lark, M.D., university lecturer and author of “The Chemistry of Success,” points out that antioxidants such as vitamins C and E, beta carotene and alkaline antioxidant water can help the body fight against the development of heart disease, strokes, immune dysfunctions and other common ailments.
Alkaline antioxidant water is saturated with active hydrogen, which neutralizes the damaging effects of free radicals and slows aging. We need antioxidants to overcome free radical damage in our skin, liver, brain, and practically everywhere in our bodies.
Alkaline antioxidant water is structured in such a way that the body can use it better than conventional drinking water. Through electrolysis, the water is micro-clustered, meaning that the molecules in this water are smaller than in other water. This micro-clustered water, once inside the body, hydrates better and helps detoxify the body better. In other words, it is cleansing the garbage out as well as carrying more of the good stuff into the cells.
That is why Dr. Hiromi Shinya, world-renowned colon specialist and inventor of the colonoscopy, highly recommends this water. Footage from his patients’ colonoscopies shows how this water cleaned the intestinal tract, turning dark, sick, unhealthy cells into healthy tissue again in 30 to 90 days. In Dr. Shinya’s popular book, “The Enzyme Factor,” he states that Kangen Water (alkaline antioxidant water) is the best drinking water because of its incomparable hydration, detoxification and anti-oxidation powers.
Drinking alkaline antioxidant water solves two major problems that cause aging and diseases by shifting our bodies to a healthy alkaline state as well as providing plenty of antioxidants needed to slow the aging process itself.
Enagic’s water ionizers are recognized by the Ministry of Health, Labour and Welfare Government of Japan as medical devices. For more information on how you can enjoy an unlimited amount of Kangen Water (alkaline antioxidant water) at your home, please visit www.enagic-hk.com or call 8200 0722.


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The Miracle Water By Steven Chiu We all know the importance of drinking water. After all, water accounts for up to 70 percent of the human body. Many would think any water that is clean and pure is good enough. However, after decades of clinical studies, medical and scientific research, the Japanese government has officially recognized the medical benefits of one specific type of water, alkaline antioxidant water. So what is so different about this water? Our overly acidic lifestyle is perhaps the biggest problem of our time. Almost all cancer patients, for example, are acidic. A healthy baby naturally has an alkaline body. A sick patient would most likely be acidic. Most of our everyday diets are actually acidic, including foods such as meat, eggs, milk, bread, coffee, alcohol and soft drinks. Dr. Baroody in his book “Alkalize or Die,” lists many symptoms related to acidity, such as heartburn, low energy, constipation, asthma, psoriasis and gastritis. An extremely important function of alkaline antioxidant water is counterbalancing our overly acidic diets, shifting our bodies’ pH. Because the body is made primarily of water, changing the pH of that water would be a huge benefit to the body. Oxidation is the process of rusting and rotting in the body and is the cause of aging, cell obsolescence and eventually death. It is same oxidation that causes the rusting of a nail or a sliced apple. Within our bodies we produce oxidizers and consequently suffer damage from free radicals all the time. Even sunlight causes oxidation. Many forms of cancer are thought to be the result of reactions between free radicals and DNA. Susan Lark, M.D., university lecturer and author of “The Chemistry of Success,” points out that antioxidants such as vitamins C and E, beta carotene and alkaline antioxidant water can help the body fight against the development of heart disease, strokes, immune dysfunctions and other common ailments. Alkaline antioxidant water is saturated with active hydrogen, which neutralizes the damaging effects of free radicals and slows aging. We need antioxidants to overcome free radical damage in our skin, liver, brain, and practically everywhere in our bodies. Alkaline antioxidant water is structured in such a way that the body can use it better than conventional drinking water. Through electrolysis, the water is micro-clustered, meaning that the molecules in this water are smaller than in other water. This micro-clustered water, once inside the body, hydrates better and helps detoxify the body better. In other words, it is cleansing the garbage out as well as carrying more of the good stuff into the cells. That is why Dr. Hiromi Shinya, world-renowned colon specialist and inventor of the colonoscopy, highly recommends this water. Footage from his patients’ colonoscopies shows how this water cleaned the intestinal tract, turning dark, sick, unhealthy cells into healthy tissue again in 30 to 90 days. In Dr. Shinya’s popular book, “The Enzyme Factor,” he states that Kangen Water (alkaline antioxidant water) is the best drinking water because of its incomparable hydration, detoxification and anti-oxidation powers. Drinking alkaline antioxidant water solves two major problems that cause aging and diseases by shifting our bodies to a healthy alkaline state as well as providing plenty of antioxidants needed to slow the aging process itself. Enagic’s water ionizers are recognized by the Ministry of Health, Labour and Welfare Government of Japan as medical devices. For more information on how you can enjoy an unlimited amount of Kangen Water (alkaline antioxidant water) at your home, please visit www.enagic-hk.com or call 8200 0722.