![]() |
|
| home | Temecula Valley | Coachella Valley | NCC San Diego | Riverside-Corona | Chicago | Hong Kong | franchise | |
![]() |
|
|
Li Choi Ling Hair Growth House I’ve been a client of this business on and off for over two years. I would have never known about them if it hadn’t been for my Chinese wife’s friend, as this business mostly caters to the locals. Li Choi Ling Hair Growth House uses an all-natural, Chinese herbal mixture to help re-grow, as well as maintain, strong and healthy hair. This medicine works to help the root of the hair follicle to become strong and healthy. First, you go in and have a quick assessment with a specialist who goes over any problems with your hair growth you may have. Next, you have your first session, which is a cleaning. They wash your hair, rub a cream into the scalp and then you sit under a steamer for fifty minutes. They then wash your hair again and you’re finished. Your next 5 sessions will be much the same, except instead of the cleaning solution, they rub the herbal mixture all over the head. The steamer helps to open the pores in the scalp so the solution can get into the hair follicles. After the five sessions, you’ll have a cleaning again. This process continues for however long you want it to. There’s no need to go a certain number of times, but you should know that as with anything that is natural or that uses Chinese herbs, progress is slow and steady. Is this something that is only for people going bald? Absolutely not. I’m not bald, nor was I going bald when I first started this treatment. My wife just noticed a little hair loss, so we decided to give it a try. Also, I’ve seen lots of men and women in there who look to have perfectly healthy and full heads of hair who are getting the treatment done, as it also helps to maintain healthy hair. Number 2: Time. It takes about an hour for the whole process and sometimes you need to wait if they have many customers at the time you go. I take care of this by bringing a book or playing a game on my mobile. Location: To Kwa Wan |
|