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AUTISM, ADHD & ALZHEIMER’S, What Have We Done? Headlines report increasingly higher rates of autism and ADHD in children and Alzheimer’s in adults—especially in California. With one new child officially diagnosed with Autism Spectrum Disorder every two hours and one out of every eight adults being diagnosed with Alzheimer’s, we are witnessing a whopping 400% increase in just 10 short years, and no one knows why. It’s like something right out of a science fiction novel, enough to scare anyone, but is it enough to motivate people to stop vaccinating or using cell phones? I doubt it. With any disease or illness, regardless of its diagnostic code or medical name, there are always multiple causes and in the case of neurological disorders, these causes include many things that have become so much a part of our lives, we think we cannot live without them. Take microwaves and cordless phones for example. Can we really revert backwards and find a safer alternative? Our exposure to electromagnetic fields is increasing daily. We live in a sea of wave emissions, from all the appliances and engines in our homes and offices to all the satellites and blue tooth technologies everywhere. There’s NO escape, and anyway, we can’t go backwards, we have to go forward and develop solutions now to this problem. Then there’s the chemicals we’re exposed to in our environment, including our air and water and all that doesn’t even include all the polluted pollens and dust we inhale into our lungs—up to 500 chemicals bombarding our detoxification system on a daily basis. To put it mildly, it’s just too much for most of us to safely be exposed to without obvious risks and problems. Then when we factor in all the genetic risks we were born with, added to the ever-increasing everyday stress of just being alive in this age, is it any wonder we’re falling apart? The most vulnerable among us, our children and senior citizens, have become the canaries in the coal mines, warning us that our world is unfit for human consumption. But like frogs swimming around in a toxic soup as the temperature increases slowly, we have grown accustomed to all this toxicity and denatured food and don’t even realize what is happening until it’s right in our faces. Ten years ago we only read about an occasional autistic child or adult with Alzheimer’s, today, it’s one in every eight adults and one in every 60 little boys and it’s about to break the system, financially. We have to learn how to become and stay healthy—physically, mentally and emotionally. We have to become conscious and informed about health and wellness. We need to eat organic fruits and vegetables, and refrain from genetically modified foods. We must train ourselves to drink more water instead of filling up on chemicals like addictive and caffeinated beverages. When we start to eat a healthy diet, we become more resistant to the effects of our toxic world. We also have to learn about detoxification and how to help our bodies release all the trash they have accumulated through the years. I welcome your comments and letters. If you have questions, email me at Melinda@foucheinstitute.com and perhaps the next column will address your personal concern!
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